Wednesday, December 4, 2013

An Apple A Day

We harvested an abundance of apples this year.  They were so crisp and delicious.  I shared them at work, gave to family, friends and everyone I could think of.

I made pies, desserts, applesauce and more.  I even sold some to a lady at work that said when I first took some, she didn't like apples.  There is still a bunch left.  In fact, I think they doubled in number after being picked. 

Sad to say, the crispness is gone and they are getting soft.  Next step is to not only get the fruit dryer out, but to bottle, bake and barter even more.  What a blessing. 

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