Attempting to grab the perfect spud off the conveyor belt to toss into our crisp shiny white bags was harder than it appeared. From fist size to chubby foot size we grabbed to our hearts content. It only took two giant potatoes to finish preparing our meal of roast, carrots, and onions for Sunday dinner.
Touring the 80,000 bag storage huts to see how the potatoes are kept the perfect temperature until needed during the coming year, was a real eye opener. The metal tubes at the bottom of the pile are spaced ten feet apart the length of the shed and stretch from side to side. The holes emit cool air pumped under the potatoes to keep them the ideal temperature.

















