Wednesday, June 8, 2011

Paula's Healthy Whole Wheat Bread



Whole wheat bread is delicious, hearty and healthy. Store bought is too pricey and full of additives. Here's a great recipe you will love.

Buy some hard white wheat from the bulk section or get 40 lb buckets when available. If you don't have a wheat grinder, make friends with someone that does. Call and ask them to grind what you can use in a month. Keep in a cool place to preserve the nutritional value. Use the flour to make wheat pancakes, waffles, muffins & more. You will never go back to the manufactured stuff again.

Here's the recipe for Paula's Whole Wheat Bread

4 Cups hot tap water
1/4 Cup brown sugar
1/4 Cup honey
2 T Quick yeast or Regular Yeast
1 tsp salt
1/4 Cup oil
1/4 Cup Wheat Germ, Oat Bran and Ground Flax Seed opt.
5-6 Cups wheat flour (5 - 6 Cups white flour
1/3 Cup Gluten flour (Helps bread to be more moist)
Using half wheat/half white flour makes a lighter bread and is easier on your system)

In a bread mixer (Bosch is best) mix water, brown sugar, honey, salt, oil, all of wheat flour and 3 cups of the white flour. Mix on low to moisten. Add yeast, 1/3 cup of Gluten flour. Gradually add remaining flour. Turn to high for the last few cups. When the dough begins to clean off of the sides of the bowl you have enough flour. If it is still sticky gradually add 1/4 cup flour at a time until it does. Set the timer and knead the dough five minutes.

Spray bread pans with vegetable oil. Heat oven by turning on 200' for a few minutes, then turn it off. If it goes longer because you forget, it's okay, it will take a shorter time for your bread to rise. Clean counter or large cutting board.

You will need to either use an oil spray or water spritzer on your hands, cutting board, knife & apatula to prevent the dough from sticking. Wet your hands often to prevent stickiness while handling the dough. Use a spatula to remove the dough from the mixing bowl. Spread into a 1" deep rectangle (about 12" x 16") and cut into for equal pieces. Take each piece with wet hands and shape into a round oblong loaf by stretching/smoothing the dough around itself. Wet hand and smooth top of loaf. Pinch the excess and loose ends together. Wet the dough a bit if it sticks to your hands. Place the pinched end on the bottom of the loaf pan with the smoothed side up.

Put pans into warm oven an even distance apart to raise 20-30 minutes. Check after 15 minutes. When the dough is about 1 inch above the top of the pan, simply turn the oven on to 325-350 degrees. DO NOT remove pans to preheat oven. Bake for 30 minutes.

The bread is cooked when the loaves sound hollow while tapping on the top. When done, remove bread from pans, to prevent the bread from sweating. Slide a butter knife around the edges of the pan to cleanly release the bread. Brush with butter/oil for a soft crust. Cool bread on racks then place in plastic zippered bags.

After bread has cooled cut some slices to enjoy the freshly baked bread. Store the other loaves in the refrigerator/freezer if not consuming in a few days to prevent mold.

Tuesday, May 31, 2011

Snazzy Sweats for Sale on 6/11/11



I have uncovered more snazzy sweatshirts and pants than a human can accomodate. My skirt selection has doubled and jewelry, too. Our garage sale a few weeks ago at Grandma's was successful in filling others closets and shelves with new shoes, sheets, books, flower arrangements, dishes, towels and more. Men carted off cordless phones, gardening supplies, blankets and crap we couldn't identify. Neighbors, friends and out-of-towners stopped by to peruse the abundance of goods we had on display.

People had been watching to see what we would do with all of her treasures. They came in groups and left with bags full of stuff. We threatened to make any and all who stepped on the property take a Halloween or Christmas decoration with them. It was a joyous time for both seller and buyer.

I am planning a second yard sale at our house, adding in my own excess in hopes of lightening the overload I have. If any of you want to bring your no longer needed things over on June 11, from 9am to noon, start boxing it up. I have even found a little consignment shop for size 14-6X that the remainder of Mom's clothes (at least what they will take) will go to.

Wednesday, May 11, 2011

‘Al, the Awesome’



Getting an early start to yardwork was the brilliant idea of ‘Al, the Awesome’. Major tree trimming took place. He not only cut out lots of dead wood but did it before the trees were weighed down with leaves. While at the compost dump, he picked up a load of mulch.
That spread nicely on all flower and garden beds, he built another 4’ x 12’ grow box. Two cubic bags of “Black Magic’ garden soil later, we were ready to plant. With time on his hands and energy to burn, he built a nifty greenhouse over the (now) two grow boxes. Stretching plastic over the framework he got from his brother Doug (saved us $100), there was no stopping this man. With openings on each end for doors, our garden seeds nearly jumped out of their little packets to their new home.

If that wasn’t enough, he moved half a house of furniture with the industrial strength dolly I borrowed from work, and then took a rest. I really don’t lay awake nights thinking of jobs for him. I may have to since he has obliterated the list on the bulletin board.

Saturday, May 7, 2011

From Her House to Ours to Yours







Pictured are the pieces of furniture we inherited from Mom (Grandma), that we either have picked up already or will move from her house to ours & yours this year.

Colleen: The rocker lounge chair we picked out for her, when she had her hip surgery.
Jenn: Got the antique china hutch originally Grandma Grace Park's.
Mauri: (Hunter especially) got her 4 piece bedroom set purchased about 1965.
Alicia: Nil! Sorry you live too far away. We will pick out some light weight stuff.
Breann: The cedar chest she bought with the money earned working at the Purity Biscuit factory after graduating from Granite High in 1947. (Has to share it with Camille in five or so years when she has room for it.) Won't download.
Jory: Brand new luggage.
In addtition many have towels, sheets, table cloths, lamps, irons, trinkets and more junk than we really need but, whose complaining besides our spouses?

Friday, April 22, 2011

Whipped by the Wind



A huge gust of wind looking for a weak link whacked our fence across the face, wrestling it to the ground. We were away at the time.

What is worse, this isn't the first time. Why would we want to try standing it up again? Was it that our fence posts weren't strong enough? What to do. What to do.

Thursday, April 14, 2011

Gas Grill Gives Eviction Notice




While filling the bird feeder one morning this week, Allan noticed small branches hanging out of our gas grill. Lifting the lid, he discovered it full of grasses in the shape of a full blown nest. He removed all of the home construction materials. That evening he opened the grill lid to find the nest had been rebuilt. Talk about speedy home builders, this couple was serious. It's obvious we haven't used the grill lately.

The week before I had observed a couple of starlings having quite the noisy conversation on our deck railing. They were singing at the top of their lungs. Now I know why. Perhaps a heated discussion over choosing a home. Announcements of their new digs was being telecast over the neighborhood.

Gives new meaning to the adage, "A bird in the hand is better than two in the grill."
"Give a bird a meal (inch) and he will steal your grill (a mile)."

Suffice it to say, we blocked the small one inch openings on each side of the lid that they were accessing for this perfect spot. Now what to do when you have been evicted. We used the grill today.